Culinary Journeys
Discover Italy through its cuisine.
Liguria
Piedmont
Lazio & Campania
Puglia & Basilicata
Some people travel to see Italy. Others travel to taste it. Our Culinary Journeys are made for food lovers and curious gourmets who want to discover the flavours, people and traditions that give each region its unique culinary identity. Each of our Culinary Journeys is dedicated to one or two regions and offers an in-depth exploration of their culinary aspects – from traditional recipes and local ingredients to the landscapes, history and people that have shaped its food traditions over generations.
Italy is the birthplace of the Slow Food movement, and its philosophy is deeply rooted in the way we travel. We believe in taking time to understand where food comes from, who produces it and why it belongs to a particular place. This means looking beyond the plate and discovering the people, knowledge and landscapes behind every product.
Understand Italy through its culinary heritage.
For food lovers who want to taste, learn and understand Italy through its culinary heritage, these journeys offer an immersive experience where every flavour has a place, a story and a person behind it.
A true deep dive into Italy.
Our Culinary Journeys open the doors to the world of local food: meeting winemakers, olive oil producers, cheesemakers and artisans, exploring local markets, visiting farms and small producers, learning traditional recipes in cooking classes, sharing meals with local families and tasting the regional specialities that make each destination unique.
Between tastings and tables, there is time to discover historic towns, cultural treasures, local traditions and beautiful landscapes.
Choose what inspires you
Culinary Journeys in Italy waiting to be discovered.
Culinary Piedmont
Culinary Puglia & Basilicata
Culinary Lazio & Campania
