Culinary Liguria
Your culinary experience in Liguria starts here!
What makes this journey special
A culinary journey through Liguria, from the medieval village of Dolceacqua to the Ligurian coast and the historic port of Savona. Discover the region’s culinary heritage through wine and olive oil tastings, local markets, a visit to a basil and pesto production, and a hands-on cooking experience. Along the way, explore towns such as Alassio and Albenga, taste traditional specialities and experience the flavours, ingredients and traditions that shape Ligurian cuisine.
Next dates
9 to 13 June 2027
Days
5 days / 4 nights
Journey character
CULTURE
FOOD
NATURE
RELAXATION
ACTIVITY
Liguria
The journey at a glance
Regions
Liguria
Group size
6 to 16 travelers
Travel style
small-group, culinary immersion, food & wine, local encounters and traditions
Accommodation type
hotel
Transport
private
Starting point
Nice airport
End point
Savona
The Hidden Moments
- A culinary exploration of the medieval village of Dolceacqua, including a local wine tasting
- A visit to a basil and pesto producer
- A hands-on cooking class discovering the secrets of Ligurian cuisine
- An olive oil tasting at a local producer, discovering Liguria’s “green gold”
- A typical apericena by the harbour of Savona
THE ITINERARY
The journey, day by day
Day overview
Your journey begins with an individual arrival in Nice airport, followed by a scenic transfer along the coast towards Liguria. Discover the medieval village of Dolceacqua through its culinary traditions, including a wine tasting, before continuing to Alassio for dinner and your first evening by the sea.
Individual arrival in Nice
Departure from Nice and transfer to Dolceacqua
Culinary experience in Dolceacqua (including wine tasting)
Transfer to Alassio
Dinner in Alassio
Overnight stay at a hotel in Alassio
Day overview
After breakfast, discover Alassio on a culinary walk exploring the flavours and traditions of the Ligurian coast. Continue to Albenga, where a visit to the olive oil museum offers an insight into the region’s long-standing olive-growing heritage. After dinner, return to Alassio for another night by the sea.
Breakfast
Culinary walk in Alassio
Transfer to Albenga
Olive oil museum in Albenga
Dinner in Albenga
Transfer to Alassio
Accommodation in a hotel in Alassio
Day overview
Today takes you deeper into Liguria’s culinary heritage, beginning with a visit to an olive oil producer and a tasting of local olive oils. Continue with a visit to a basil and pesto producer, discovering the ingredients and traditions behind one of Liguria’s most iconic specialities. In the afternoon, travel to Savona and end the day with an apericena in the picturesque harbour.
Breakfast
Visit of an olive oil production including olive oil tasting
Visit of basil and pesto production
Transfer to Savona
Apericena in the port of Savona
Overnight stay at a hotel in Savona
Breakfast
Visit of a local market in Savona
Cooking class and dinner
Accommodation in a hotel in Savona
What’s included
in this journey
In carefully selected small hotels
8 meals
4 breakfasts, 4 dinners
Personal travel guidance
Small-group support throughout the journey
7 Culinary experiences
Tastings, hands-on cooking class, visit to local producers
Transport
Private transfers throughout the journey
What is not included
- Travel arrangements to/from Italy
- Travel insurance
- Personal expenses
- Tips
- Meals and services not specified
Download all the information about the journey here
Your culinary experience in Liguria starts here!
Culinary Liguria
Your culinary experience in Liguria starts here!
EUR 990,00*
*Price per person in double room.
Single room possible at extra charge of a total of EUR 200,00.
9 to 13 June 2027
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What our travellers say
”As a foodie, I really loved the different visits we had during the Culinary Liguria tour, especially the pesto factory. The different guides we had along the trip were also really nice and took time to explain or answer our questions. It felt really nice to be in a small group.
Jessica
”Sometimes, journeys not only reveal new places but also touch you deeply. That's how it was on our four-day culinary tour through Liguria, lovingly guided by Christine and Davide. This trip was more than wonderful – it was authentic. And that's precisely what makes it so special.
Susi
”We booked the Liguria culinary tour. Visits and tastings at local producers of high-quality olive oil, olive varieties, pesto, and cheese specialties provide excellent insight into the production and marketing of typical Ligurian products. A glass of "Rossese di Dolceacqua" perfectly complements this authentic experience! The tour guide was knowledgeable and incredibly enthusiastic!
Wolfgang
Good to know, frequently asked
Where does the journey start and end?
The journey begins with an individual arrival at Nice Airport, where the group meets before travelling into Liguria. The journey ends in Savona, from where you can continue your journey independently.
What interests does this journey focus on?
This journey focuses on food, local traditions and the flavours of Liguria, with a touch of history and coastal culture along the way. From pesto and olive oil to local wines, markets and traditional specialities, each experience offers a different way to discover the region and the people who shape its culinary heritage.
How physically demanding is this journey?
This is an easy-paced journey, but a reasonable level of fitness is required. You should be comfortable with some walking during town visits, culinary experiences and visits to local producers, including some uneven or cobbled streets. Comfortable walking shoes are recommended.
How much free time will I have?
The itinerary includes organised experiences as well as time to enjoy the destinations at your own pace. There is room to wander through historic towns, stop for a coffee or simply enjoy the atmosphere and coastal surroundings.
How will we get around during the journey?
Private transfers are provided throughout the journey, ensuring a comfortable and seamless travel experience from one destination to the next. Sit back, take in the scenery and enjoy the journey along the way.
What kind of culinary experiences are included?
The journey combines a variety of authentic food and wine experiences, including olive oil and wine tastings, a visit to a basil and pesto producer, a hands-on cooking class, local markets and opportunities to discover traditional Ligurian specialities.
Do I need to be a food or wine expert?
Not at all. Curiosity is much more important than expertise. The experiences are designed for anyone who enjoys good food, local traditions and discovering the flavours, stories and people behind Liguria’s culinary heritage.
Can dietary requirements be accommodated?
Please let us know about any allergies, intolerances or dietary requirements when booking. We will do our best to take your requirements into account. As we work with a variety of small, independent local businesses, however, we cannot guarantee that every dietary requirement can be accommodated in every situation.
Can I join this journey as a solo traveller?
Absolutely. Solo travellers are very welcome on all our journeys. You can either share a double room or, subject to availability, book a room for single use at the applicable supplement.
What kind of accommodation can I expect?
We stay in carefully selected small hotels in Alassio and Savona, chosen for their character, comfort and location. The accommodation allows us to stay close to the places we visit while enjoying a comfortable base throughout the journey.
SEEN ALONG THE WAY
Memories from past journeys
STORIES AND PEOPLE
Discover the places & stories behind this journey
From the Forests of Monferrato to the Table
From the Forests of Monferrato to the Table
Painting Emotions: Art, Colours & the Strength Within
Painting Emotions: Art, Colours & the Strength Within
Espresso stories: Jasmin Dobrovsky
Espresso stories: Jasmin Dobrovsky
Italy in your Kitchen: Tiramisù
